A long weekend in the Greek summer to slow down, cook with your hands, and reconnect to your senses. Gather around a shared table, explore the land, and rediscover the pleasure of simple things.
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Cooking together with seasonal ingredients
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Foraging and connecting to the land
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Long, shared meals at sunset
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Live music with traditional instruments
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Morning yoga and slow starts
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Time to rest, swim, and explore
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Optional massages and bodywork
What you'll experience
Not just a cooking workshop
This is not about mastering recipes or perfection.
It’s about slowing down, tuning into your senses, and experiencing food as something lived — not just made.
A space for presence, pleasure, and connection.
What's Included
Enjoy a comfortable stay in our selected villas located in idyllic coastal areas of Greece, where you can unwind in private bedrooms and soak in the breathtaking surroundings.
Types of Retreats
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Small group (8–12 people)
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Guided but relaxed structure
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No experience needed
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Luxury accommodation
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All meals included
Locations
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Charming villages in the Peloponnese
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Greek Islands
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Mountainous settings such as Meteora
Duration
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Thurs to Sunday (4 days)
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Monday to Sunday (7 days)
Editions
Guided by seasonality
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June — First Harvest (cherry, mulberry)
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July — Sun-Ripened Peaches
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August — Wild Figs
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September — Pistachio Harvest (Aegina)
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October — Wild Mushrooms
Price Range
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€1000-1500 for 4 days (Thursday to Sunday)
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€1800-2500 for 7 days (Thursday to Sunday)
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Prices vary according to seasonality and location
Who's it for
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People who love food
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Curious beginners
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Creatives / seekers
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Anyone who wants to reconnect
Leading the retreat
Your host is a globally trained chef whose journey spans restaurants, retreat centres, and intimate culinary gatherings. Rooted in a deep love for Mediterranean food and seasonal ingredients, her approach blends technique with intuition, and nourishment with pleasure. With a background in environmental studies, she brings a conscious relationship to the land, while her yoga training in India infuses the experience with presence and care. Drawing also from her work as an art curator, she shapes each retreat as a living, sensory experience.
